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The Food Post
The iconography of Annapurna is given in the Agamas as a youthful goddess of red complexion having a face round like moon, three eyes, high breasts; the left hand carrying a vessel set with rubies and containing honey, and the … Continue reading
Posted in 16th Century, 17th century, 18th century, 1910s, 1940s, 1950s, 1960s, 19th century, Ancient India, British Raj, Colonial, historical art, historical costume, indian art, Indian Cooking, Indian Literature, Indian men, Indian Women, Medieval India, Mughal India, Paintings, Sanskrit Literature
Tagged 15th century, 17th century, 19th century, 7th century, ancient india, Annapoorna, bawarchi, British India, Chokher Bali, Dandin, Dasakumaracharitra, early 20th century, Food History, historical dress, Indian Art, Indian cookbooks, Indian Cookery, Indian cuisine, Indian Food, khansama, Malathi Chander, Mandu, medieval India, Mughal India, Mukul Dey, Ni'matnama, NS Harsha, picnic, Radha, Rahul Das, Rasachandrika, Savitri Chowdhury, Sushil Sen, vaishnava food, Veeraswamy, Vividh Vani, yogini
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